Organic Tofu, Seitan, Tempeh

Mediterranea Bio Tofu is a product obtained from the processing of soybeans and is a food with a high protein content. The Mediterranea Bio Veg tofu, with its fresh taste and unique softness, is obtained exclusively from organic soy grown in Italy. Due to its high protein intake it is suitable for those who follow a vegetarian or vegan diet. We offer tofu in different variations, all to be tasted.

Mediterranea Bio Seitan is a high-protein food made from wheat gluten. It is handcrafted with superior quality organic Manitoba flour that is processed in water and separated from starch to obtain gluten, then cooked in a tasty vegetable broth with long-fermented tamari and ginger. Handmade according to a recipe perfected over more than 25 years, it is then cut and finished piece by piece for a truly unique elasticity and softness.

Mediterranea Bio Tempeh is a food of Indonesian origin obtained from soy beans that after cooking undergo a slow fermentation, given by the addition of a starter called rhizopus oligosporus. Like other fermented foods, tempeh is rich in properties. Its high content of dietary fiber and protein make it a valuable food rich in beneficial characteristics for a balanced diet.

Mediterranea Bio Medburgers are tempting vegetable burgers prepared with Mediterranea Bio Veg natural tofu, Medburgers are enriched with fresh organic vegetables and flavored with classic Mediterranean aromas. Many vegetable recipes, appetizing and quick to satisfy all palates.

Organic Tofu, Seitan, Tempeh