Tofu* 95% (Italian soy* 50%, Water), Soy sauce - Tamari* [Soy*, Water, Sea salt, Shochu* (Rice*, Enzyme: Koji)], Natural flavor 1,5%.
A very interesting variety in order to change from the classical tofu. Smoked tofu is very tasty and
ideal for salads, pasta, poke bowls and if you blend it becomes a delicate spread cream for your
sandwiches or savoury cakes!