We offer a wide variety of cheeses, including vegan alternatives for lactose-intolerant and vegan people.
What is special about our producers? Wide variety of cow, goat and sheep milk cheese from the typical Parmigiano and Mozzarella to gourmet products (like cheese refined in pomaces or cheese with truffles).
Cheese made from rice sprouts: all our vegan varieties are made from rice sprouts and not from soy, which makes them much easier to digest and ideal for soy intolerant people.
Our milk-based cheeses are made with vegetable rennet, which makes them suitable also for vegetarians.
