Hay aged pasteurized cow milk*, salt, rennet and probiotics
Shelf life days: 21
Grams per piece: 100
This product should be maintained under a controlled temperature of 4°C.
One of the most typical and famous Italian cheeses, this product doesn’t need any introduction.
Our mozzarella is made of the highest quality organic milk from the Alps and is the best ingredient for your pasta, your salads, your sauces, but mainly for your pizzas or savoury cakes since it is very easy to melt!
Hay aged pasteurized cow milk*, salt, rennet and probiotics
Shelf life days: 21
Grams per piece: 100
This product should be maintained under a controlled temperature of 4°C.