Italian hulled soy beans* 53%, Water, Fermentation starter: Rhizopus oligosporus. *organic product
Shelf life days: 45
This product should be maintained under a controlled temperature of +2°C/+7°C.
IN THE PAN :
remove the packaging film, cook for 6 minutes over a medium heat with a drizzle of oil, turning halfway through.
IN THE OVEN :
remove the packaging film, cook it with oil and soy sauce for 4 minutes, each side.
Italian hulled soy beans* 53%, Water, Fermentation starter: Rhizopus oligosporus. *organic product
Shelf life days: 45
This product should be maintained under a controlled temperature of +2°C/+7°C.