Organic Vegan Tempeh
Tofu* 61% (Italian soy* 50%, Water), Vegetables in variable proportions* 30% (Carrots*, Onions*, Peas*), Sunflower seed oil*, Vegetable stock granules* 2% [Salt, Rice flour*, Dehydrated vegetables in variable proportions* 11,9% (Onion*, Celery*, Carrot*, Leek*, Parsley*), Rice Miso* (Soy*, Rice*, Water, Salt), Yeast extract*, Extra virgin olive oil*, Spices*], Extra virgin olive oil*, Sea salt. *organic product
Shelf life days: 80
This product should be maintained under a controlled temperature of +2°C/+7°C.