Organic Vegan Tempeh
Tofu* 73% (Italian soy* 50%, Water), Peppers* 15%, Onion*, Sunflower seed oil*, Extra virgin olive oil*, Vegetable stock granules* [Salt, Rice flour*, Vegetables dehydrated in variable proportions* (Onion*, Celery*, Carrot*, Leek*, Parsley*), Rice Miso* (Soy*, Rice*, Water, Salt), Yeast Extract*, Extra Virgin Olive Oil*, Spices*], Cornflakes*, Spices*, Sea salt. *organic product
Shelf life days: 80
This product should be maintained under a controlled temperature of +2°C/+7°C.