NATURAL TEMPEH for Horeca - 2 KGS - price per kilo

Reference SO 33

IN THE PAN :

remove the packaging film, cook for 6 minutes over a medium heat with a drizzle of oil, turning halfway through.

IN THE OVEN :

remove the packaging film, cook it with oil and soy sauce for 4 minutes, each side.

Italian hulled soy* 53%, Water, Fermentation starter: Rhizopus oligosporus. *organic product

Shelf life days: 45

Kgs per piece: 2

This product should be maintained under a controlled temperature of +2°C/+7°C.