Water, Wheat gluten* 22%, Soft wheat flour*, Soy sauce* (Water, Soy*, Wheat*, Sea salt), Ginger*. *organic product
Shelf life days: 90
This product should be maintained under a controlled temperature of +2°C/+7°C.
IN THE PAN :
remove the packaging film, cook for 3 minutes over a medium heat with a drizzle of oil, turning halfway through.
IN THE OVEN :
remove the packaging film, bake for 10 minutes at 200°C in a preheated oven.
Water, Wheat gluten* 22%, Soft wheat flour*, Soy sauce* (Water, Soy*, Wheat*, Sea salt), Ginger*. *organic product
Shelf life days: 90
This product should be maintained under a controlled temperature of +2°C/+7°C.