Whole milk or unpasteurized milk, microbial rennet, salt
Shelf life days: 60
Grams per piece: 6000
This product should be maintained under a controlled temperature of 4°C.
Whole milk or unpasteurized milk, microbial rennet, salt
Shelf life days: 60
Grams per piece: 6000
This product should be maintained under a controlled temperature of 4°C.