Whole thermised cow milk*, microbial rennet, sea salt.
Shelf life days: 60
Grams per piece: 200 g
This product should be maintained under a controlled temperature of 4°C.
Our caciotta cheese refined in pomaces can be used to prepare your pasta sauces, sandwiches, toasts, salads and much more!
Whole thermised cow milk*, microbial rennet, sea salt.
Shelf life days: 60
Grams per piece: 200 g
This product should be maintained under a controlled temperature of 4°C.