Italian soy* 54%, water. *organic product
Shelf life days: 80
Kgs per piece: 1
This product should be maintained under a controlled temperature of +2°C/+7°C.
IN THE PAN :
remove the packaging film, cook for 6 minutes over a medium heat with a drizzle of oil, turning halfway through.
IN THE OVEN :
remove the packaging film, bake for 10 minutes at 180°C in a preheated oven.
Italian soy* 54%, water. *organic product
Shelf life days: 80
Kgs per piece: 1
This product should be maintained under a controlled temperature of +2°C/+7°C.