Sunflower oil*, basil concentrate* 25%, cashew nuts*, mozzarisella cheddar* 5% [Bio SuRice*® 46% (water, germinated brown rice* 20,8%, apple vinegar*, salt), water, cold pressed coconut oil*, lemon juice*, thickening agents: agar-agar, arabic gum, xanthan gum, carob flour, vegetable lactic acid, turmeric*, natural flavouring cheddar taste 0,4%.], salt, corn starch*, wine vinegar*, garlic*, pine nuts*, acidity correctors: citric ac., lactic ac., *organic. 60 g of fresh basil per 100 g of pesto!
Shelf life days: 24 months
This product should be maintained under a controlled temperature of 4°C.
