MONTEGROLA 50% goat milk 50% cow milk...

MONTEGROLA 50% goat milk 50% cow milk - 200 G - price per kilo


Our montegrola cheese is made up of 50% goat milk and 50% cow milk.

This cheese can be used to prepare your pasta sauces, sandwiches, toasts, salads and much more!

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Organic whole cow milk (50%), organic whole goat milk (50%), sea salt, microbial rennet

Shelf life days: 60

Grams per piece: 200

This product should be maintained under a controlled temperature of 4°C.

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