Organic whole cow milk (50%), organic whole goat milk (50%), sea salt, microbial rennet
Shelf life days: 60
Grams per piece: 200
This product should be maintained under a controlled temperature of 4°C.
MONTEGROLA 50% goat milk 50% cow milk - 200 G - price per kilo
F1MG
Our montegrola cheese is made up of 50% goat milk and 50% cow milk.
This cheese can be used to prepare your pasta sauces, sandwiches, toasts, salads and much more!
This online shop is reserved for B2B customers only
register and wait for the activation email to start ordering
Description
Product Details
Tap to zoom
