Pasteurized whole cow aged milk, milk enzymes, sea salt, microbial rennet
Shelf life days: 60
Grams per piece: 400
This product should be maintained under a controlled temperature of 4°C.
Our soft goat milk cheese can be used to prepare your pasta sauces, sandwiches, toasts, salads and much more!
Pasteurized whole cow aged milk, milk enzymes, sea salt, microbial rennet
Shelf life days: 60
Grams per piece: 400
This product should be maintained under a controlled temperature of 4°C.