Raw whole cow's hay and aged milk, sea salt, calf rennet.
Shelf life days: 60
Grams per piece: 200 g
This product should be maintained under a controlled temperature of 4°C.
Our Monte Veronese cheese can be used to prepare your pasta sauces, sandwiches, toasts, salads and much more!
Raw whole cow's hay and aged milk, sea salt, calf rennet.
Shelf life days: 60
Grams per piece: 200 g
This product should be maintained under a controlled temperature of 4°C.