Shelf life: 10 months
Grams per piece: 500
Store this product in a dry place away from light and heat.
Our spelt should be eaten after soaking for at least 3 hours and washing in running water. Excellent for traditional soups and for the preparation of flans and meatballs. It's ideal as a base for savoury and sweet pies.
Shelf life: 10 months
Grams per piece: 500
Store this product in a dry place away from light and heat.