Skimmed and aged hay cow's milk* (fat <1%), live lactic ferments (Steptococcus thermophilus, Lactobacillus bulgaricus), probiotic ferments (lactobacillus acidophilus, Bifidobacterium bifidus), fruit preparation 20% (apricot* 50% of the total, cane sugar* 45% of the total, gelling agent: pectin, concentrated lemon juice*, natural flavours).
Shelf life days: 30
This product should be maintained under a controlled temperature of 4°C.
